Omelette

Introduction:

It is an easy dish for breakfast, but may vary a lot from different preparations. 

Ingredients:

2 eggs

10g tomato

10g spinach

5g peas

10g mushrooms

10g onion

10g bell pepper

0.5g dry basil

0.5g dry thyme

1g parmesan cheese

1g Sriracha hot chili sauce

2g salt

1g black pepper

10ml whole milk

1 leave of fresh basil

5g lobster meat from steamed lobster

30 ml olive oil

Preparation:

1. Chop onion, bell pepper, mushroom, spinach, tomato, into small pieces

2. Crack 2 eggs into a mixing bowel, and beat well with chopsticks

3. Add the chopped vegetables, peas, parmesan cheese, dry thyme, dry basil, salt, black pepper, hot chili sauce, and milk into the eggs to stir well 

4. Heat the olive oil in a fry pan on the stove over high heat for 1 minute, then turn to mild heat

5. Spread the prepared mixture into the hot oil evenly, wait for 10 seconds for the mixture to firm a little and use spatula to direct the left wet mixture to the sides

6. Wait for 1 minute or until the mixture is 80% firm

7. Fold the mixture into a plate, decorate with the lobster meat slices, basil leave, and hot chili sauce