Stir-fried chicken livers with jalapeños

Introduction:

It is an easy-to-prepare dish based on the taste of chicken liver. You can add your favorite spices to adjust the final flavor. Not as exquisite as geese liver though, it will give you enough satisfaction.

Ingredients:
500g chicken liver
100g jalapeños
30 ml canola oil
10g bunching onion
10g ginger
10g garlic
5g sugar
5g salt
1g black pepper
1g potato starch

Preparation:
1. Cut chicken liver into 0.5 cm x 4 cm pieces, put into cold water in pot, heat to boiling to remove the blood, drain the water and keep aside
2. Cut jalapeños into 0.3 cm thick round slices
3. Chop the bunching onion, ginger, and garlic into small pieces
4. Heat the canola oil in a fry pan on the stove over high heat for 1 minute
5. Add the ginger, garlic, and bunching onion into the hot oil and stir for 1 minute
6. Add chicken liver pieces into the pan and stir for 1 minute, then add jalapeños slices into the pan and stir for 1 minute
7. Add sugar, salt, and black pepper into the pan, and continue to stir for 3 minutes
8. Thicken with potato starch to finish