Tomato sauced Spaghetti with lobster

Introduction:
It is an easy Italian dish, but may vary a lot from different preparations. I use commercial tomato sauce to make it simple, but you can always prepare your own sauce with your favorite flavors. The boiling of spaghetti is essential for success, not hard, not soft, just right. The lobster meat add some taste of the sea, lightly.

Ingredients:
100g spaghetti
50g tomato sause
10g peas
10g lobster meat from steamed lobster
30 ml olive oil
10g onion
10g ginger
10g garlic
2g salt
10ml red wine
1g black pepper

Preparation:
1. Heat water in a pot to boiling, add spaghetti and continue heating for 20 minutes, take out the spaghetti and dip into cold water, then drain the water, and keep aside, add some olive oil to prevent dry in the air
2. Chop onion, ginger, and garlic into small pieces
3. Heat the olive oil in a fry pan on the stove over high heat for 1 minute
4. Add ginger, garlic, and onion into the hot oil and stir for 1 minute
6. Add tomato sauce into the pan and stir for 1 minute, then add red wine, and stir for 5 minutes
7. Add peas into the pan and stir for 2 minutes
7. Add salt, and black pepper into the pan, and continue to stir for 2 minutes
8. Put spaghetti into a dish, and top with the finished tomato sauce, decorate with the lobster meat slices