Stir-fried chicken gizzards with squash

Introduction:
Chicken gizzard is very popular food around the world except in Western countries. Its elastic texture makes bitting fun. The squash adds extra flavors of vegetables. You can add your favorite spices to adjust the taste.

Ingredients:
500g chicken gizzards
250g squash
30 ml canola oil
10g bunching onion
10g ginger
10g garlic
5g sugar
5g salt
1g dry hot pepper
10ml rice wine (Shaoxing 17%)
1g black pepper
1g potato starch

Preparation:
1. Cut chicken gizzards into 0.3 cm thick slices, put into cold water in pot, heat to boiling to remove the blood, drain the water and keep aside
2. Cut squash into 0.3 cm thick round slices
3. Chop the bunching onion, ginger, and garlic into small pieces
4. Heat the canola oil in a fry pan on the stove over high heat for 1 minute
5. Add dry hot pepper powder into the hot oil and stir for 2 minutes, then add the ginger, garlic, and bunching onion into the hot oil and stir for 1 minute
6. Add chicken gizzards pieces into the pan and stir for 1 minute, then add rice wine, and stir for 5 minutes
7. Add squash slices into the pan and stir for 1 minute
7. Add sugar, salt, and black pepper into the pan, and continue to stir for 3 minutes
8. Thicken with potato starch to finish