Kung-Pao Cauliflower

Introduction:
Cauliflower can be cooked alone with its own fragrance. Peanuts and pork meat add extra flavors. Peanuts are usually cooked with chicken (Kung-Pao chicken), which is said to be invented by a governor of Qing dynasty named Baozhen Ding, and Kung-Pao is his official title. The peanuts in this dish makes it special, so I borrow it to use it in the cauliflower.

Ingredients:
500g Cauliflower
10g fried peanuts
10g grinding pork meat
30 ml canola oil
10g bunching onion
10g ginger
10g garlic
5g sugar
5g salt
1g dry hot pepper
1g black pepper
1g potato starch

Preparation:
1. Split cauliflower into 2 cm x 2 cm pieces by hands, and add into boiling water for 3 minutes before taking out and draining the water
2. Prepare fried peanuts
3. Chop the bunching onion, ginger, and garlic into small pieces
4. Heat the canola oil in a fry pan on the stove over high heat for 1 minute
5. Add dry hot pepper powder into the hot oil and stir for 2 minutes, then add the ginger, garlic, and bunching onion into the hot oil and stir for 1 minute
6. Add grinding pork meat into the pan and stir for 2 minutes
7. Add prepared cauliflower into the pan and stir for 1 minute
7. Add sugar, salt, and black pepper into the pan, and continue to stir for 5 minutes
8. Thicken with potato starch to finish