It is an easy-to-prepare dish based on the taste of chicken heart. You can add your favorite spices to adjust the final flavor. The fine texture of the heart makes it just right for chew, and the smooth muscle makes it tasty.
Ingredients:
500g chicken heart
100g bell pepper
30 ml canola oil
10g bunching onion
10g ginger
10g garlic
5g sugar
5g salt
1g black pepper
1g potato starch
Preparation:
1. Cut chicken heart into 0.5 cm thick slices, put into cold water in pot, heat to boiling to remove the blood, drain the water and keep aside
2. Cut bell pepper into 2 cm x 2 cm blocks
3. Chop the bunching onion, ginger, and garlic into small pieces
4. Heat the canola oil in a fry pan on the stove over high heat for 1 minute
5. Add the ginger, garlic, and bunching onion into the hot oil and stir for 1 minute
6. Add chicken heart pieces into the pan and stir for 1 minute, then add pepper blocks into the pan and stir for 1 minute
7. Add sugar, salt, and black pepper into the pan, and continue to stir for 5 minutes
8. Thicken with potato starch to finish
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