Stir-fried chicken with pepper and tree fungus

Introduction:
It is an mix of meat and vegetables, and the flavor can diffuse to each other. The fungus becomes tasty with the flavor of chicken, and the chicken becomes fresher with the fragrance of pepper and fungus. The tree fungus is special for its chewer.

Ingredients:
500g chicken thighs
100g bell pepper
50g dry tree fungus
30 ml canola oil
10g bunching onion
10g ginger
10g garlic
5g sugar
5g salt
1g black pepper
1g potato starch

Preparation:
1. Cut chicken thighs into 4 cm x 4 cm pieces, put into cold water in pot, heat to boiling to remove the blood, drain the water and keep aside
2. Cut bell peppers into  4 cm x 4 cm pieces, and hydrate the tree fungus with hot water for 5 minutes
3. Chop the bunching onion, ginger, and garlic into small pieces
4. Heat the canola oil in a fry pan on the stove over high heat for 1 minute
5. Add the ginger, garlic, and bunching onion into the hot oil and stir for 1 minute
6. Add chicken thighs pieces into the pan and stir for 1 minute, then add pepper and tree fungus into the pan and stir for 1 minute
7. Add sugar, salt, and black pepper into the pan, and continue to stir for 5 minutes
8. Thicken with potato starch to finish