Stir-fried shrimp with loofah, tomato, and egg

Introduction:

It is a mixture of four different tastes: flavors of shrimp and egg, sourness of tomato, and fragrance of loofah.

Ingredients:

100g shrimp

200g loofah

100g tomato

2 eggs

60 ml canola oil

10g ginger

10g garlic

5g sugar

5g salt

1g black pepper

1g potato starch

Preparation:

1. Cut tomatoes into 1/8 slices

2. Remove the skin and seeds of loofahs and cut into 2 cm x 2 cm blocks

3. Chop the bunching onion, ginger, and garlic into small pieces

4. Heat 20ml canola oil in a fry pan on the stove over high heat for 1 minute, add two light-beating eggs into the pan, stir and take them out once they are solidified 

5. Heat 20ml canola oil in a fry pan on the stove over high heat for 1 minute, add the shrimps, flap and take them out once they turn pink 

6. Add the ginger, garlic, and bunching onion into the hot oil and stir for 1 minute

7. Add tomato and loofah blocks into the pan and stir for 1 minute

8. Add sugar, salt, and black pepper into the pan, and continue to stir for 3 minutes

9. Add the prepared eggs and shrimps into the pan and stir with the loofah and tomato for 3 minutes
10. Thicken with potato starch to finish