Fried tofu with cabbage

Introduction:

It is an easy-to-prepare dish for vegetarians. You can add your favorite spices to adjust the final flavor. The fragrance of tofu and cabbage make it special.

Ingredients:

400g tofu

200g cabbage

30 ml canola oil

10g bunching onion

10g ginger

10g garlic

5g sugar

5g salt

1g five-spice powder (fennel, anise, ginger, cinnamon, cloves)

Preparation:

1. Cut the cabbage into 2cm thick floss, and tofu into 2cm X 2cm X 2cm blocks

2. Chop the bunching onion, ginger, and garlic into small pieces

3. Heat the canola oil in a fry pan on the stove over high heat for 1 minute

4. Add the ginger, garlic, and bunching onion into the hot oil and stir for 1 minute

5. Add tofu blocks into the pan and stir for 1 minute, and then add cabbage floss into the pan
6. Add sugar, salt, and spice powder into the pan, and continue to stir for 5 minutes to finish