Fried tofu with celery

Introduction:

It is an easy-to-prepare dish for vegetarians. You can add your favorite spices to adjust the final flavor. The texture of the celery and the fragrance of tofu and celery make it special.

Ingredients:

400g tofu

200g celery

30 ml canola oil

10g bunching onion

10g ginger

10g garlic

5g sugar

5g salt

1g five-spice powder (fennel, anise, ginger, cinnamon, cloves)

Preparation:

1. Cut the celery into 2cm long fragments, and tofu into 2cm X 2cm X 2cm blocks

2. Chop the bunching onion, ginger, and garlic into small pieces

3. Heat the canola oil in a fry pan on the stove over high heat for 1 minute

4. Add the ginger, garlic, and bunching onion into the hot oil and stir for 1 minute

5. Add tofu blocks into the pan and stir for 1 minute, and then add celery fragments into the pan

6. Add sugar, salt, and spice powder into the pan, and continue to stir for 5 minutes to finish