Three-cup calamari

Introduction:

The recipe is copy of three-cup chicken. The taste and chewing is special with the flavor and hardness of calamari.

Ingredients:

200g calamari

10ml sesame oil

5ml olive oil

25ml light soy sauce

5ml concentrated soy sauce

60ml rice wine (Shaoxing 17%)

10g bunching onion

10g Thai basil

10g ginger

10g garlic

2g sugar

0.5g salt

0.5g dry hot pepper

Preparation:

1. Cut calamari into 4 cm x 4 cm pieces

2. Cut the bunching onion into 5cm long fragments, and ginger and garlic into 0.3cm thick slices

3. Heat the mixture of sesame oil and olive oil in a fry pan on the stove over high heat for 1 minute

4. Add the dry hot pepper and ginger into the hot oil and stir for 2 minutes or until they dark and dry, then add garlic and bunching onion, continue stirring for 1 minute

5. Add calamari pieces into the pan and stir for 1 minute, then add the mixture of sugar, light and concentrated soy sauce, and rice wine

6. Heat over high heat until boiling and continue to heat with stir over mild heat for 20 or until the liquid dries

7. Add the thai basil 1 minute before the finish, with the lid covered