Pancake with bunching onion

Introduction:

Similar to omelet, It is an easy dish for breakfast, but may vary a lot from different preparations. The recipe is a mixture of that for omelet and pancake. 

Ingredients:2 eggs

10g flour

10g bunching onion
5g cooked and peeled shrimp

2g salt

1g hot chili pepper

10ml whole milk
1ml sesame oil

10ml canola oil

Preparation:

1. Chop the bunching onion into fine pieces

2. Crack 2 eggs into a mixing bowel, and beat well with chopsticks

3. Add the chopped bunching onion, hot chili pepper, sesame oil, and milk into the eggs to stir well 

4. Heat the canola oil in a fry pan on the stove over high heat for 1 minute, then turn to mild heat

5. Spread the prepared mixture into the hot oil evenly as one thin layer, wait for 30 seconds for the mixture to firm a little and use spatula to direct the left wet mixture to the sides

6. Wait for 1 minute or until the mixture is 80% firm, and turn to the other side, wait for 1 minute

7. Continually turn the pancake every 20 seconds, until the color of both side turns golden yellow