After four days' of riding, my knees could not stand any further, and the fears and boredom occupied me for the continuing riding to San Diego through Long Beach. Most biking roads are on route 1 which is famous for narrowing roads with very narrow shoulder for cyclists. So I decided to stop at Ventura, and take train to San Diego, relaxing for the next few days, then take the train bak home.
Thursday, March 31, 2016
Tour de California Mar 2016 Day 4
3/25/2016, Santa Maria---Ventura, 106 miles, 10h30m, Sunny, 60°F
After 3 days of riding, I started to lose my morale. Should I keep on riding? The pain knees, sour muscles, heartburn, and dangerous route on the highway, and less attractive views—all kept me from riding to the next destination. But the 4th day is very different, there will be different view on the seaside, I will arrive the Pacific coast at last!
I had the banana and milk for breakfast, which made me feel better with the stomach. Then I was on the way at 7:30 am. The long day started. The road is flat for all the day, though with undulating terrains, the elevation is about sea level. My first stop was Buellton, where is famous for split bean soup, which I saw from the advertise board on the roadside. But I was there too early and no restaurant was open, so I only had some radishes at MI Pueblito market.
Then after some slight climbing, I was at Galviota, a scenery town on the coast, where the 101 highway turns at 90 degrees. It was very windy here and I was shaking on the bike. Then I began to enjoy the broad seaside view, seagulls, ships, beaches, bridges, and the Pacific rails. I was riding along the coast till the destination.
Around 2:00 pm I arrived at Goleta, a beautiful, quiet town on the seaside, with a state university campus there. I tried to locate a Subway for my lunch, but when I was there, everything was closed. So I went back to the main road and ate a Hamburg at the McDonald's. At 3:30 pm, I was on my way again, passing Santa Barbara, crowed at the beach for the good Friday. The sunset on the Pacific sea was terrific, and I enjoyed the riding along the coast, before another kind of boredom began, when at last I arrived the Pacific Inn Motel at Ventura before dark. After bath, I had my dinner at Hong Kong Inn, where there was a small party going on and some black musicians were playing flutes. I had sizzling combo of meat and vegetables, the best dish I had so far, and my stomach was recovering now.
Tour de California Mar 2016 Day 3
3/24/2016, Paso Robles---Santa Maria, 61.8 miles, 6h, Sunny, 60°F
I waked up around 8:00 am, and walked to the nearby CVS to buy some drug for my heartburn. After taking the medicine, I felt much better and had my breakfast at House of Bagels, eating very slowly the sesame bagel with scrambled eggs, and a bottle of milk. Then I left at 10:30 am.
The road from Paso Robles to Santa Maria is mainly through undulating vineyards, with some great mounting views. The elevation is high about 1552 feet in the beginning until San Margarita, where it drops abruptly to about 60 feet. It was at the dropping moment I had the free fall happiness again, together with the running cars and trucks besides me.
At the Souther Station Restaurant in Santa Margarita, I had some great salad, a fresh vegetable mix with salt and pepper. Then at Arroyo Grande, a small but elegant town, I had an ice cream (strawberry and mint chips) at Doc Burnsteins. I spat out all the chocolate chips to avoid the stomach stimulation. Around 18:00, I arrived at the Motel 6 in Santa Maria. After bath, I went to have the dinner (Teriyaki chicken) at D & A HAWAIIAN BBQ and bought some strawberry, banana, and milk for my next day breakfast at Foodmaxx.
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