My life in Modena (VIII)

In the busy weeks, I spent most of the time working and non visitato around. Sometimes I may ride my old bike to the town to send a mail in the post office, and have una gelato con fragola e pistacchio, it is so tasty I never had before.  The food here is so heavy,  with pizza, pasta, and Turkish Kabab full of meat, that I started to like eating olives and salads with local Balsamic vinegar, together with fresh fruits for lunch, and drink 33cc Birra moretti every night. There is a big mulberry tree outside my casa; the new fruits start to drop on the ground, and I woud pick some dark ones from the branches, to taste, and the sweetness drew back my childhood in my hometown...